I made some pancakes this morning, that I have to say are yum yum! The recipe is from a Bill Grangers cookbook. One of my many Bill Granger books I have collected over the years.
I love his recipes. They are always winners in our house. Easy and quick!
LEMON SOUFFLE CAKES
Bill"s sydney food
LEMON SOUFFLE CAKES
3/4 cup buttermilk
2 egg yolks
2 tbsp lemon juice
3 tsp grated lemon zest
1 tsp vanilla essence
25g unsalted butter, melted
3/4 cup plain flour
1 tsp baking powder
3 tbsp caster sugar
pinch salt
To serve: maple syrup or halved strawberies, 1 tbsp honey and icing sugar
Place buttermilk, egg yolks, lemon juice and zest, and vanilla essence in a bowl and stir until combined. Add the melted butter and mix well.
Sift flour, baking powder, caster sugar and salt into a large bowl. Make a well in the centre and gradually stir in the buttermilk mixture until the dry ingredients are just moistened, being careful not to overmix.
Place egg whites in a dry, clean bowl and beat until soft peaks form. Gently fold the egg whites into the batter, using a large metal spoon.
Melt a small portion of butter in a non-stick frying pan over medium heat and drop 2 tablespoons of batter per cake into the pan. Cook the cake until golden brown on the underside and looking dry at the edges, then turn and cook the other side.
2 egg yolks
2 tbsp lemon juice
3 tsp grated lemon zest
1 tsp vanilla essence
25g unsalted butter, melted
3/4 cup plain flour
1 tsp baking powder
3 tbsp caster sugar
pinch salt
To serve: maple syrup or halved strawberies, 1 tbsp honey and icing sugar
Place buttermilk, egg yolks, lemon juice and zest, and vanilla essence in a bowl and stir until combined. Add the melted butter and mix well.
Sift flour, baking powder, caster sugar and salt into a large bowl. Make a well in the centre and gradually stir in the buttermilk mixture until the dry ingredients are just moistened, being careful not to overmix.
Have a great day!
xoxo S & S
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