Tuesday, 10 September 2013


I made some pancakes this morning, that I have to say are yum yum!  The recipe is from a Bill Grangers cookbook.  One of my many Bill Granger books I have collected over the years.

I love his recipes.  They are always winners in our house.  Easy and quick!


Bill"s sydney food 


3/4 cup buttermilk
2 egg yolks
2 tbsp lemon juice
3 tsp grated lemon zest
1 tsp vanilla essence
25g unsalted butter, melted
3/4 cup plain flour
1 tsp baking powder
3 tbsp caster sugar
pinch salt
To serve: maple syrup or halved strawberies, 1 tbsp honey and icing sugar

Place buttermilk, egg yolks, lemon juice and zest, and vanilla essence in a bowl and stir until combined. Add the melted butter and mix well.

Sift flour, baking powder, caster sugar and salt into a large bowl. Make a well in the centre and gradually stir in the buttermilk mixture until the dry ingredients are just moistened, being careful not to overmix.
Place egg whites in a dry, clean bowl and beat until soft peaks form. Gently fold the egg whites into the batter, using a large metal spoon.
Melt a small portion of butter in a non-stick frying pan over medium heat and drop 2 tablespoons of batter per cake into the pan. Cook the cake until golden brown on the underside and looking dry at the edges, then turn and cook the other side.

Have a great day!

xoxo S & S

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